The pie crust rim is one that is traditional to 19th century flower pots made in southwestern Wisconsin, and is one of my favorites. I've made these pots with an attached saucer, which is also a traditional style made in 19th century Wisconsin as well as Maryland and Pennsylvania.
- Handthrown by Peter in Rockdale, Wisconsin
- Glazed pot is fired to 2345° F, (1285° C). Urn and saucer are waterproof stoneware.
- Unglazed pot is fired to 2102° F, (1150° C), The attached saucer is treated with an acrylic sealer to be as waterproof as possible, but care should be taken not to place the planted pot on a surface that could be marred by moisture.
- Drainage hole allows for direct planting.
- For indoor and outdoor use.
- Price Includes UPS or USPS shipping to the Continental USA
