The traditional form of an English pancheon, which was a workhorse in country kitches for skimming cream or making dough.  I've added an ornamental rim, which assists the form in being repurposed for planting.


  • Handthrown in Rockdale, Wisconsin
  • Fired to 2000 degrees fahrenheit
  • Fired-on mineral wash finish
  • Drainage hole allows for direct plainting
  • For indoor and outdoor use, but not frost proof; store inside during winter months



#4 Wavy Rim Pancheon

  • 10.5" top diameter x 3.5" tall x 7.5" base diameter