The traditional form of an English pancheon, which was a workhorse in country kitches for skimming cream or making dough.  I've added ornamentation in the form of beading, and a scalloped edge to the rim. 


  • Handthrown in Rockdale, Wisconsin
  • Fired to 2000 degrees fahrenheit
  • Fired-on mineral wash finish
  • Drainage hole allows for direct plainting
  • For indoor and outdoor use, but not frost proof; store inside during winter months

#4 Oldham Beaded Scalloped Pan

SKU: 4OldBeadScal
  • 10" top diameter x 4.5" tall x 7.5" base diameter