The traditional form of an English pancheon, which was a workhorse in country kitches for skimming cream or making dough.  I've added ornamentation in the form of beading, and a scalloped edge to the rim. 
 
	
Handthrown in Rockdale, Wisconsin
	
Fired to 2000 degrees fahrenheit
	
Fired-on mineral wash finish
	
Drainage hole allows for direct plainting
	
For indoor and outdoor use, but not frost proof; store inside during winter months